Allergens

1. Cereals containing gluten and products made from them (wheat, rye, barley, oats, spelt, kamut, or their hybridised strains)

2. Crustaceans and products thereof

3. Eggs and products made from eggs

4. Fish and products made from fish

5. Peanuts and products made from peanuts

6. Soybeans and products made from soybeans

7. Milk and products made from milk (including lactose)

8. Nuts (almond, hazelnut, walnut, cashew, pecan, Brazil nut, pistachio, macadamia and Queensland nut)

9. Celery and products made from celery

10. Mustard and products made from mustard

11. Sesame seeds and products made from sesame seeds

12. Sulphur dioxide and sulphites expressed as SO2 above 10 mg/kg or 10 mg/litre

13. Lupin and products made from lupin

14. Molluscs and products made from molluscs