Boneless venison loin per strand or cut into two pieces and frozen. The venison has the chain meat and the priest slice on it. Deer meat is also low in fat and very rich in protein, thanks to which you can make delicious steaks and roasts from it, a product with a great noble game flavor.

Csont néküli szarvas gerinc szálanként, vagy két darabra vágva fagyasztva. A szarvasgerincen rajta van a lánchús és a pap-szelet is.

• Product nameRed deer saddle boneless ,7- 2 kg/pack 14- 17 kg/#
• Article number100384
• Packaging1.4 - 3 kg/cs
• Sales unitkg
• Minimum order1.40 kg
• OriginMagyarország