Minced venison from the shaping of the neck, shoulders and sides, which can be used to make excellent stews, stews and soups with little effort, but is also a good-value product suitable for either burgers or sausages.

Szarvasnyak, -lapocka, -oldalas formázása során keletkező apróhús.

• Product nameRed deer goulash (shoulder and neck) B-grade 1,2- 2,5 kg/pack 12- 18 kg/#
• Article number102996
• Packaging1.2 - 2.5 kg/cs
• Sales unitkg
• Minimum order1.20 kg
• OriginMagyarország