Hungarian sausage

Fresh

Packaging: 500 g/cs

Net price: 1 999 Ft/db

Gross price: 2 539 Ft/db

Füstölt, érlelés-szabályozóval készült, 50-56 mm átmérőjű nem ehető faser bélbe töltött termék. 2 légkamrás felosztásban található a termék mely így egalizált 500 grammos.
(250-250 gr)

Nutritional value 100g

Energy (kcal) 483 kcal, Energy (KJ) 1997 KJ, Fat 45 g, Saturated fatty acids 20 g, Carbohydrates 1,5 g, Sugar 1,5 g, Protein 18 g, Salt 3 g

Allergens

Allergens- May contain traces

Milk,Lactose

Ingredients

List of ingredients used per unit quantity of the product in descending order of their weight at the time of production: pork, industrial bacon, salt, spices, paprika 1.5%, smoke aroma, acidity regulator: glucono-delta-lactone, dextrose, color: paprika extract, antioxidant: sodium-L - ascorbate, yeast extract, smoke. 100 g of finished product was made using an average of 143 g of pork. Additives used: none were used. Applied technological aids: ripening regulator (glucono-delta-lactone), antioxidant: sodium L-ascorbate, yeast extract

Country/place of origin

Magyarország

Article number:

204286

Hidegen és melegen egyaránt fogyaszthatjuk. Kanapé és zárt szendvicsekhez is felhasználhatjuk.

Tárolás 4 Celsius fokon.

High, constant quality, smoked thick sausage. A popular butcher's product that can be used colorfully. We recommend it for a la carte restaurants, bistros, catering establishments and hotels.